Him indoors has grown about 30 cabbages, so am having to be inventive. But eating food you have only just pulled from the ground is amazing, especially with some freshly cut chives.
Soften onion and mushrooms and garlic for about 10 minutes, enough for your quantities. Add pint of vegetable stock, bring to the boil add shredded cabbage and simmer gently for 5 mins. Pepper and add drops of tabasco and chopped chives.
Feel very healthy.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment